Darshini filter kaapi, 180118

At any
Darshini restaurant in Bangalore

the south Indian “filter kaapi” (coffee that has been percolated through a filter, and always made with milk) is first poured into the glasses, where the colour gleams invitingly in the sunlight.

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Then, boiling, frothing milk (with or without sugar , as per the customer’s requirement) is added. One is one, the other one waits….

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This was taken at Vidyarthi Grand, on Kanakapura Road, one of my favourite post-birding-outing favourites. (We’d been to the Valley School area.)

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